The group
participated in a Polish artistry paper workshop to make Polish Christmas
decorations. Afterword, we toured the Japanese sake brewery, the Udatsu
Townscape (Udatsu no Agaru Machinami), and the Mino Washi Lantern Museum.
For
lunch, we enjoyed the autumn taste of Matsutake mushroom rice, sashimi,
tempura, and some traditional Japanese side dishes hosted by the local
supporters. In the late afternoon, we were invited to a cooking teacher’s home to experience a typical Japanese home-cooked
dinner, including paella and pizza. It was hard to believe that Japanese people
eat this much various and delicious types of dishes as and everyday meal.
In the
evening, we taught two different levels of English conversation classes to
about 50 students, ranging from elementary students to middle-aged
adults. We truly enjoyed the time with the students, who consisted of friends,
couples, various
families, and high school students.
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